Two Restaurants in One
Vert Mer is an indoor restaurant with a covered outdoor terrace and an adjacent chill-out area where diners can relax with a drink and sample a delicious tapas and snacks menu, with their toes in the sand.
Service starts with a buffet or à la carte breakfast, while the lunch menu showcases the high quality of Formentera and Mediterranean produce.
As evening arrives, Vert Mer’s menu is transformed into a destination for French fine dining, featuring a fusion of French-Mediterranean cuisine created by Chef Emmanuel Renaut, who has 3 Michelin stars..
Whether dining by day or by night, guests will also be able to enjoy a selection of the finest wines and sherries, as well as exquisite wine pairings to suit each chef’s menu from Vert Mer’s expertly created wine cellar.