Dining Under the Stars
Teranka’s guests and other visitors to Formentera will enjoy a menu from one of the world’s most famous chefs, and a truly one-off dining experience on this beautiful island.
The Nobu Formentera restaurant menu blends inventive Japanese cuisine with Peruvian influences. The renowned Black Cod with Miso and Yellowtail with Jalapeño classics are amongst a carefully curated menu including a selection of tartares, ceviches, nigiris and sashimis, as well as a delicious choice of Sushi Maki.
Meat lovers are not ignored: the Anticucho Peruvian Style Rib Eye Steak, Beef Tenderloin, and the Japanese Wagyu Beef Tacos, are all prepared from high quality succulent cuts. The dessert menu is perfect for the sophisticated sweet tooth, with choices including Nobu Cheesecake, Chocolate Fondant with Matcha Ice Cream, and Milk Chocolate Miso Brûlée, Vanilla Ice Cream & Cappuccino Foam.
Nobu Formentera rooftop restaurant at Teranka also features a cocktail bar, serving classic and contemporary cocktails, fine wines and the best Japanese sake, which guests can enjoy in the rooftop lounge bar where live DJs create a musical ambiance that completes the exciting and sophisticated Nobu style experience.